From Plate to Planet

In the United States, members of Slow Food USA’s 225 chapters (as part of a global movement) celebrate the amazing bounty of food that is available, and work to strengthen the connection between the food on our plates and the health of our planet. Our members are involved in activities such as:

Raising public awareness, improving access and encouraging the enjoyment of foods that are local, seasonal and sustainably grown
Caring for the land and protecting biodiversity for today's communities and future generations
Performing educational outreach within their communities and working with children in schools and through public programs
Identifying, promoting and protecting fruits, vegetables, grains, animal breeds, wild foods and cooking traditions at risk of disappearance
Advocating for farmers and artisans who grow, produce, market, prepare and serve wholesome food
Promoting the celebration of food as a cornerstone of pleasure, culture and community

Learn about Good, Clean and Fair

Slow Food USA is part of a global movement that believes everyone has the right to good, clean, and fair food. With over 250,000 supporters, 25,000 members and 225 chapters nationwide, the organization advocates for food and farming policy that is good for the public, good for the planet, and good for farmers and workers.

From the SFUSA Blog

Farm Bill Update: Posted on Tue, June 18, 2013

A Father’s Day Resolution: 10 Things I Want to Teach My Son About Food: Posted on Thu, June 13, 2013

What is the Food and Farm Bill and why does Slow Food care?: Posted on Fri, June 07, 2013

Ocean Grabbing: Plundering a Common Resource: Posted on Mon, June 03, 2013

Chefs Collaborative: 20 Years Later: Posted on Thu, May 16, 2013